Reduce the Risks
Did you know that there are an estimated 1 million
cases of food poisoning in the UK each year?
EU and UK regulations state that all food handlers
must receive appropriate training in food safety
practices relevant to their duties. However, having a
good understanding of food safety practices is not only
a legal requirement, it is also essential in protecting the
health of both consumers and food handlers.
The QA Level 2 Award in Food Safety for
Manufacturing (RQF) is a regulated and nationally
recognised qualification designed for those who work,
or are planning to work, in a food manufacturing
environment.
Successful candidates will develop a strong
understanding of the importance of food safety,
including correct food handling practices and measures
to reduce the risk of contamination.
What’s Covered?
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The importance of food safety Food safety laws
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Legal responsibilities of food handlers
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Types of contamination and the associated risks
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Bacteriology
• Food poisoning
• Foodborne illnesses
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An introduction to Hazard Analysis and Critical
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Control Points (HACCP)
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Personal hygiene
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Design of premises, work surfaces and equipment
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Cleaning and disinfection
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Waste disposal
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Pest control
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Safe food handling practices including time and
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temperature controls
• Cooking & reheating
• Chilling
• Cooling
• Freezing
• Thawing
• Hot holding
• Temperature measuring devices
• Core temperatures
• Food preservation
• Storage
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Stock control procedures
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Food spoilage
